FORKED: A NEW STANDARD FOR AMERICAN DINING

By: JAYARAMAN, SARU

Price: $13.50

Quantity: 1 available


Keyword(s): COOKING, COOKERY, RESTAURANT LABOR, FOOD WORKERS, DIET & NUTRITION, RESTAURANT INDUSTRY.

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Title: FORKED: A NEW STANDARD FOR AMERICAN DINING

Author: JAYARAMAN, SARU

Categories: Cooking,

Edition: 1ST PRINTING

Publisher: NEW YORK, OXFORD UNIVERSITY PRESS: 2016

ISBN Number: 0199380473

ISBN Number 13: 9780199380473

Binding: Hardcover.

Condition: VG/VG PAGES CLEAN, BINDING TIGHT. Pages: 235. Item #I286925.

Seller ID: I286925

Keywords: COOKING, COOKERY RESTAURANT LABOR FOOD WORKERS DIET & NUTRITION RESTAURANT INDUSTRY 9780199380473,