SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING - SECOND EDITION

By: PETERSON, JAMES

Price: $16.00

Quantity: 1 available

Condition: VG/G+ TEAR, CREASE AT LOWER REAR DJ. PREV NAME FFEP. Pages: 598. Item #I232692.


Keyword(s): COOKING, SAUCE, COOKERY.

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Title: SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING - SECOND EDITION

Author: PETERSON, JAMES

Illustrator: SOME COLOR PHOTOGRAPHS

Categories: Cooking,

Publisher: NEW YORK, VAN NOSTRAND REINHOLD CO.: 1997

ISBN Number: 0442026153

ISBN Number 13: 9780442026158

Binding: Hardcover.

Condition: VG/G+ TEAR, CREASE AT LOWER REAR DJ. PREV NAME FFEP. Pages: 598. Item #I232692.

Seller ID: I232692

Keywords: COOKING SAUCE COOKERY 9780442026158 0442026153,